tag:blogger.com,1999:blog-5785777170777897562011-11-27T18:58:41.066-05:00Pannifers Foodletter ArchivesBarb McMahon and Alan Maillouxnoreply@blogger.comBlogger231100tag:blogger.com,1999:blog-578577717077789756.post-19679638788763158112008-01-30T11:55:00.002-05:002010-03-08T13:00:21.875-05:00Volume 3 Issue 1 (January 2008)Welcome to the January Foodletter!January in Sebringville and we finally have our off-season back!We really loved our quiet winters when we had our B&B. Loved the busy summers, too. It was a contrast that suited us well and that we've really missed since then. But Barb's shop closed for the season at Christmas and Alan is "just" going to the Stratford Farmer's Market and baking lots and lots of Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-22784030058468415372007-12-22T08:47:00.001-05:002010-03-08T12:59:48.708-05:00Volume 2 Issue 10 (December 2007)December 2007, Volume 2 Issue 10Welcome to the December Foodletter!My fifth-grade teacher was a remarkable man. In addition to teaching all the usual stuff, he tried to give us skills that we could use to become truly responsible adults.One of his lessons (and an on-going theme that year) was the difference between a reason and an excuse.If one of us showed up for class with our homework not doneBarb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-46930722239227850752007-10-29T15:27:00.001-04:002010-03-08T12:59:28.111-05:00Volume 2 Issue 9 (October 2007)October 2007, Volume 2 Issue 9--------------------------------------------------------------In this issue:Welcome to the October FoodletterAlan's Recipes of the Month: Pear and Sweet Potato Soup with Ginger, Sweet and Sour Medallions of Pork, Apples Baked with Cranberry Juice--------------------------------------------------------------Welcome to the October Foodletter!We had dinner with some Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-21934692590009656482007-09-13T18:22:00.001-04:002010-03-08T12:58:15.299-05:00Volume 2 Issue 8 (September 2007)September 2007, Volume 2 Issue 8--------------------------------------------------------------In this issue:Welcome to the September FoodletterAlan's Recipes of the Month: Carrot Garlic Soup, Penne with Sausage and Red Peppers, Pumpkin Gratin with Creamy Tomato and Red Pepper Sauce, Apple Mousse---------------------------------------------------------------Welcome to the September Foodletter!WhenBarb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-16902165090627201622007-08-17T11:46:00.002-04:002010-03-08T12:57:53.440-05:00Volume 2 Issue 7 - (July/August 2007)--------------------------------------------------------------------------July/August 2007, Volume 2 Issue 7--------------------------------------------------------------------------In This Issue:Welcome to the July/August eFoodletterAlan's Recipes of the Month: Zucchini! Zucchini! Zucchini!Who We Are and How to Reach UsSubscribe--------------------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-89414352821146393402007-08-08T11:24:00.001-04:002010-03-08T12:57:05.184-05:00Volume 2 Issue 6 - (June 2007)--------------------------------------------------------------------------June 2007, Volume 2 Issue 6--------------------------------------------------------------------------In This Issue:Welcome to the June eFoodletterAlan's Recipes of the Month: Pea and Lettuce Soup; White Fish Cooked in Tomatoes and Olive OilWho We Are and How to Reach UsSubscribe---------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-84088719596903528442007-08-08T10:51:00.001-04:002010-03-08T12:56:24.921-05:00Volume 2 Issue 5 (May 2007)--------------------------------------------------------------------------May 2007, Volume 2 Issue 5--------------------------------------------------------------------------In This Issue:Welcome to the May eFoodletterAlan's Recipes of the Month: Grilled Asparagus with Peanut Sauce, Chilled Asparagus Soup and Asparagus RisottoWho We Are and How to Reach UsSubscribe-------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-41736838611218359932007-08-07T20:48:00.001-04:002010-03-08T12:54:59.115-05:00Volume 2 Issue 4 (April 2007)--------------------------------------------------------------------------April 2007, Volume 2 Issue 4-------------------------------------------------------------------------In This Issue:Welcome to the April eFoodletterAlan's Recipes of the Month: Ricotta & Parmesan Soufflé and Roasted Monkfish with PestoSubscribe--------------------------------------------------------------------------WelcomeBarb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-19591310245189813862007-08-07T20:45:00.001-04:002010-03-08T12:54:09.615-05:00Volume 2 Issue 3 (March 2007)--------------------------------------------------------------------------March 2007, Volume 2 Issue 3--------------------------------------------------------------------------In This Issue:Welcome to the March eFoodletterAlan's Recipes of the Month: Cauliflower Soup with Turmeric and Hazelnuts; Porcini Walnut RisottoSubscribe----------------------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-19050806817639428242007-08-07T20:44:00.001-04:002010-03-08T12:53:42.141-05:00Volume 2 Issue 1 (January 2007)--------------------------------------------------------------------------February 2007, Volume 2 Issue 2--------------------------------------------------------------------------In This Issue:Welcome to the February eFoodletterAlan's Recipes of the Month: Peanut Butter Cupcakes and Roast Pork LoinSubscribe--------------------------------------------------------------------------Welcome to the Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-24892860047963426262007-08-07T20:02:00.001-04:002010-03-08T12:53:10.253-05:00Volume 2 Issue 1 (January 2007)------------------------------------------------------------------------January 2007, Volume 2 Issue 1-------------------------------------------------------------------------Welcome to the January FoodletterJust a short message this time. We've been off for the month of January, but I did want to wish you all a very Happy New Year.We will be getting back into the swing of things tomorrow. The Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-77373148709573902412007-08-07T19:02:00.001-04:002010-03-08T12:52:27.862-05:00Volume 1 Issue 12 (December 2006)--------------------------------------------------------------------------December 2006, Volume 1 Issue 12--------------------------------------------------------------------------In This Issue:Welcome to the December eFoodletterAlan's Recipes of the Month: Green Beans with Bacon and Mushrooms; Flourless Walnut Cake; Easy BreadSubscribe-------------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-80446665918009055402007-08-07T18:59:00.001-04:002010-03-08T12:52:01.317-05:00Volume 1 Issue 11 (November 2006)--------------------------------------------------------------------------November 2006, Volume 1 Issue 11--------------------------------------------------------------------------In This Issue:Welcome to the November eFoodletterAlan's Recipes of the Month: Our Famous Woodmont Guesthouse Chicken, and moreUpdate: Alan's eBook!Subscribe---------------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-28051555506160670992007-08-07T18:57:00.000-04:002007-08-07T18:59:01.619-04:00Volume 1 Issue 10 (October 2006)--------------------------------------------------------------------------October 2006, Volume 1 Issue 10--------------------------------------------------------------------------In This Issue:Welcome to the October eFoodletterAlan's Recipes of the Month: Raspberry-White Chocolate Upside-Down Cake, and moreAnnouncing: Alan's eBook! Subscribe -------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-30395181401883354682007-08-07T18:54:00.001-04:002010-03-08T12:51:19.947-05:00Volume 1 Issue 9 (September 2006)--------------------------------------------------------------------------September 2006, Volume 1 Issue 9--------------------------------------------------------------------------In This Issue:Welcome to the September FoodletterAlan's Recipes of the Month: Roasted Corn Soup with Sautéed Scallops, Peach & Blueberry CobblerSubscribe------------------------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-86269133509028513082007-08-07T18:52:00.001-04:002010-03-08T12:50:53.132-05:00Volume 1 Issue 8 (August 2006)----------------------------------------------------------August 2006, Volume 1 Issue 8----------------------------------------------------------In This Issue:Welcome to the August FoodletterAlan's Recipes of the MonthSubscribe----------------------------------------------------------Welcome to the August FoodletterWow! Where did the summer go? Labour Day is galloping up on us and it feels like Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-52372509760628489422007-08-07T18:50:00.001-04:002010-03-08T12:50:14.832-05:00Volume 1 Issue 7 (July 2006)--------------------------------------------------------------------------July 2006, Volume 1 Issue 7--------------------------------------------------------------------------In This Issue:Welcome to the July FoodletterAlan's Recipes of the Month: Melon Soup and Summer Pudding--------------------------------------------------------------------------Welcome to the July FoodletterWe opened our Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-88485315389348075662007-08-07T18:46:00.000-04:002007-08-07T18:48:10.167-04:00Volume 1 Issue 6 (June 2006)--------------------------------------------------------------------------June 2006, Volume 1 Issue 6--------------------------------------------------------------------------In This Issue:Welcome to the June FoodletterAlan's Recipe of the MonthSupplier of the Month--------------------------------------------------------------------------Welcome to the June FoodletterWhere does the time go? HereBarb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-20073441761616589812007-08-07T18:42:00.000-04:002007-08-07T18:45:13.746-04:00Volume 1 Issue 5 (May 2006)--------------------------------------------------------------------------May 2002, Volume 1 Issue 5--------------------------------------------------------------------------In This Issue:Welcome to the May Foodletter Alan's Recipe of the MonthSupplier of the Month: Habitat for Humanity ReStore--------------------------------------------------------------------------Welcome to the May Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-61219895618095597702007-08-07T18:38:00.000-04:002007-08-07T18:40:12.995-04:00Volume 1 Issue 4 (April 2006)--------------------------------------------------------------------------April 2006, Volume 1 Issue 4-------------------------------------------------------------------------In this issue:Welcome to the April Foodletter (...ah, April in Paris....)Recipe of the Month: Pea & Halloumi Cheese Fritters and Dark Chocolate Pudding CakeSupplier of the Month: Monforte Dairy---------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-28328490816932149102007-08-07T18:35:00.000-04:002007-08-07T18:37:40.767-04:00Volume 1 Issue 3 (March 2006)--------------------------------------------------------------------------March 2006, Volume 1 Issue 3--------------------------------------------------------------------------In this issue:Welcome to the March FoodletterRecipe of the Month: Leek & Potato Soup and Irish Soda BreadSupplier of the Month: Glen Farms--------------------------------------------------------------------------Welcome toBarb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-73557187030974442182007-08-07T18:31:00.000-04:002007-08-07T18:34:18.014-04:00Volume 1 Issue 2 (February 2006)-------------------------------------------------------------------------February, 2006 Volume 1 Issue 2--------------------------------------------------------------------------In this Issue:Welcome to the February FoodletterRecipe of the Month: Roast Rack of Lamb Dinner Supplier of the Month: Buzz Stop Fine Coffee & TeasWatch this Space: Update--------------------------------------------------Barb McMahon and Alan Maillouxnoreply@blogger.com0tag:blogger.com,1999:blog-578577717077789756.post-57488227026594640772007-08-07T18:28:00.000-04:002007-08-07T18:30:21.034-04:00Volume 1 Issue 1 (January 2006)January, 2006 Volume 1 Issue 1--------------------------------------------------Welcome to the First Pannifer’s Food-Letter!We are Barbara McMahon and Alan Mailloux, formerly of the Woodmont Guesthouse in Stratford. We've left the B&B in the capable hands of Randi Patterson and David Spence, and relocated to beautiful Sebringville (just 5 minutes west of Stratford), where we fell in love with Barb McMahon and Alan Maillouxnoreply@blogger.com0